信息摘要:
水果和蔬菜是人們餐桌上所需的食物之一,如今,果蔬市場每天都有琳瑯滿目的商品,在為人們提供所需營養的同時,也給他們的生活帶來了許多隱患。
水果(guo)和(he)蔬(shu)(shu)(shu)(shu)菜是人們(men)餐桌上所(suo)需的食物之一,如今,果(guo)蔬(shu)(shu)(shu)(shu)市(shi)場每天都有琳瑯滿目(mu)的商(shang)品,在為(wei)人們(men)提供(gong)所(suo)需營養的同時,也給他(ta)們(men)的生活帶來了許多隱患(huan)。蔬(shu)(shu)(shu)(shu)菜種植(zhi)業的快速發(fa)展,氣候條件和(he)蔬(shu)(shu)(shu)(shu)菜生產(chan)經(jing)營條件不(bu)斷(duan)(duan)變化,蔬(shu)(shu)(shu)(shu)菜病(bing)蟲害(hai)種類不(bu)斷(duan)(duan)增多,為(wei)保證蔬(shu)(shu)(shu)(shu)菜的高(gao)產(chan),菜農開始(shi)大量施用(yong)甚至濫用(yong)農藥,造成蔬(shu)(shu)(shu)(shu)菜農藥殘留(liu)嚴重(zhong)超標(biao)。
如果蔬菜中(zhong)(zhong)農(nong)藥殘(can)(can)留(liu)(liu)量(liang)超標,不僅會污染環境,還會對人體(ti)健康(kang)造成不同程度的危(wei)(wei)害(hai)。近(jin)年來,由(you)于(yu)農(nong)藥的濫(lan)用(yong),蔬菜中(zhong)(zhong)的農(nong)藥殘(can)(can)留(liu)(liu)引發了(le)農(nong)藥食物(wu)中(zhong)(zhong)毒(du)事件,危(wei)(wei)害(hai)了(le)人們(men)的身心健康(kang)。
降低果蔬(shu)農藥殘留量(liang),需要(yao)(yao)對從(cong)(cong)農田到(dao)餐(can)桌(zhuo)的(de)全過(guo)程(cheng)進(jin)行管(guan)理,這個過(guo)程(cheng)主要(yao)(yao)經(jing)過(guo)兩個主要(yao)(yao)環(huan)節,一個是(shi)從(cong)(cong)農田到(dao)市場(chang),一個是(shi)從(cong)(cong)市場(chang)到(dao)餐(can)桌(zhuo)。只有把握(wo)好這兩大環(huan)節,才(cai)能有效降低果蔬(shu)中(zhong)農藥殘留對健康的(de)危害。對于消費者來說,做好從(cong)(cong)市場(chang)到(dao)餐(can)桌(zhuo)的(de)環(huan)節,意義更大。在日常生活中(zhong),可以從(cong)(cong)蔬(shu)菜和(he)水果的(de)采(cai)購和(he)加工中(zhong)加強自我保(bao)護。
通過(guo)這(zhe)些有效的(de)整改措(cuo)施,不僅保證(zheng)了農(nong)(nong)(nong)產(chan)品的(de)質(zhi)量安全,還提高了綠色農(nong)(nong)(nong)業(ye)(ye)基地的(de)生產(chan)管理水平(ping)。對(dui)推進綠色農(nong)(nong)(nong)業(ye)(ye),優良農(nong)(nong)(nong)業(ye)(ye),農(nong)(nong)(nong)民品牌和農(nong)(nong)(nong)民增收(shou)方面(mian)發揮著突出作用,加(jia)快了農(nong)(nong)(nong)業(ye)(ye)標準化進程,提高了農(nong)(nong)(nong)業(ye)(ye)產(chan)業(ye)(ye)化水平(ping),加(jia)快農(nong)(nong)(nong)民增收(shou)步伐,促進了農(nong)(nong)(nong)業(ye)(ye)可持續發展。